feasibility of industrial production of lipases with an emphasis on its applications in food enrichment

ABSTRACT

Background: Lipases are the most flexible biocatalysts and they catalyzes Bioconversion reactions wide range. These enzymes have beneficial effects on food substrates such as natural oils, synthetic triglycerides and fatty acids. Lipases are used in a wide range of modern biotechnology industries, such as the synthesis of biopolymers, biodiesel and the pharmaceutical industry in addition use in the food industry about to enrich the omega-3 fatty acid [Docosa hexaenoic acid] in soybean oil, processing of fats, dairy products and the development of food biosensors