Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults

ABSTRACT

Background and Objective: Obesity is a major healthy problem wordwide. The incidence andseverity of obesity is incrased in recent years. Satiety is described as a blocker of receiving more food after the end of eating. Satiety index [SI] is considered as index for measerment of ablity of food for losing of hungry and making satiety for more than 2 houres. This study was done to determine satiety index of low-fat yogurt [1.5%] and white bread in healthy adults with normal body mass index