[Type of fatty acid intake, serum lipid and lipoprotein levels in relation to creatinine and GFR]
Journal of Kerman University of Medical Sciences. 2004; 11 (1): 14-21
de Fa
| IMEMR
| ID: emr-206250
Bibliothèque responsable:
EMRO
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Indice:
IMEMR
langue:
Fa
Texte intégral:
J. Kerman Univ. Med. Sci.
Année:
2004