Effect of some environmental and nutritional factors on the production of zearalenone of Fusarium species
EJMM-Egyptian Journal of Medical Microbiology [The]. 1994; 3 (1): 121-126
Dans Anglais
| IMEMR
| ID: emr-32276
ABSTRACT
Fusairum graminearum; Fusarium sambucinum Fusairum roseum; Fusarium moniliforme; Fusarium solani and Fusarium oxysporum were isolated from wheat grains and used for studies on the production of Zearalenone toxin under different cultures conditions; temperature and pH values. F. graminearum; F. sambucinum; F. roseum and F. moniliforme had the ability to produce Zearalenone on Czapek's medium containing 3% glucose or 0.5% peptones at 25 degree C and pH 5. F. solani and F. oxysporum did not produce zearalenone. All studied Fusarium spp. Were not able to produce Zearalenone at 30 degree C; pH 3 and 8
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Indice:
Méditerranée orientale
Sujet Principal:
Température
/
Zéaralénone
/
Environnement
/
Fusarium
/
Concentration en ions d'hydrogène
langue:
Anglais
Texte intégral:
Egypt. J. Med. Microbiol.
Année:
1994
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