Chemical composition of the essential oil of prangos asperula Bioss. subsp. Haussknechtii [Bioss] Herrnst. et Heyn fruits
DARU-Journal of Faculty of Pharmacy Tehran University of Medical Sciences. 2003; 11 (2): 79-81
Dans Anglais
| IMEMR
| ID: emr-61796
ABSTRACT
The hydrodistilled oil from crushed dry fruits of Prangos asperula Boiss. subsp. haussknechtii [Boiss.] Herrnst. et Heyn which is grown wildly in Iran was analyzed by GC/MS for the first time. Fifty-two constituents were identified of which d-3-carene [16.1%], b-phellandrene [14.7%], a-pinene [10.5%], a-humulene [7.8%], germacrene-D [5.4%], d-cadinene [4.2%] and terpinolene [4.0%] were found to be the major components of the oil
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Indice:
Méditerranée orientale
Sujet Principal:
Plantes médicinales
/
Huile essentielle
/
Fruit
langue:
Anglais
Texte intégral:
J. Fac. Pharm. Tehran Univ. Med. Sci.
Année:
2003
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