JCPSP-Journal of the College of Physicians and Surgeons Pakistan. 2004; 14 (6): 376-380
Dans Anglais
| IMEMR
| ID: emr-66455
ABSTRACT
Food allergy is a condition prevalent in over 2% of the world's population. The topic has been subject to research from ancient Greek times and continues to attract modern scientific and medical communities. In susceptible individuals certain foods produce a wide spectrum of unwanted effects like eczema, asthma, and urticaria. The management of food allergy and intolerance chiefly involves elimination diets, accurate diagnosis and detecting the causative mechanism providing us with ample food for thought. In this article, we have attempted to summarize and simplify the research on the various aspects of food allergy and intolerance, and discuss the natural history, manifestations, mechanisms, diagnosis, and management of this condition affecting countless worldwide
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Indice:
Méditerranée orientale
Sujet Principal:
Isotypes des immunoglobulines
/
Test RAST
/
Tests cutanés
/
Prise en charge de la maladie
Limites du sujet:
Humains
langue:
Anglais
Texte intégral:
J. Coll. Physicians Surg. Pak.
Année:
2004
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