Egyptian adopted plastic curd cheese varieties, provolone, mozzarella, medaffarah and halloumi: an overview
Alexandria Journal of Food Science and Technology. 2005; 2 (2): 35-41
Dans Anglais
| IMEMR
| ID: emr-69542
ABSTRACT
Egyptian adopted provolone, mozzarella, medaffarah, halloumi and kashkaval are the most popular cheese varieties belonging to plastic curd or "Pasta filata" cheese varieties which originated in Italy, Eastern European and Balkan Peninsula and Middle Eastern countries. In Egypt, the previous cheese varieties are adopted and produced. This review considers the manufacture process, milk used, different additives to milk on chemical composition, microbiological, rheological, and organoleptic properties of provolone, mozzarella, medaffarah and halloumi cheese varieties
Recherche sur Google
Indice:
Méditerranée orientale
Sujet Principal:
Lait
/
Enzymes
/
Industrie de la transformation des aliments
/
Produits manufacturés
langue:
Anglais
Texte intégral:
Alex. J. Food Sci. Technol.
Année:
2005
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