Evaluación química y biológica del efecto de extractos de plantas contra Plasmodium berghei / Biological and chemical evaluation of the effect of plant extracts on Plasmodium berghei
Rev. biol. trop
;
44(2A): 361-7, ago. 1996. ilus, tab
Article
Dans Espagnol
| LILACS
| ID: lil-218366
RESUMEN
Extracts from thirteen species of plants were evaluated by(r)in vivo(r)antimalarial test against plasmodium berghei effects. Significant activities were observed in the ethyl acetate and aqueous extracts, elaborated of Cedrela tonduzii leaves, Trichilia havanensis and Trichilia americana barks, Neurolaena lobata and liricidia sepium leaves and Duranta repens fruits. Compounds identified include flavanoids, coumarins, mellilotic acid and iridoids which some kind of biodynamic activity has previously been reported. The flavone uercetin 1 purified from C. tonduzii gave strong antimalarial activity, however, its respective glucosides (quercetin 3-glucoside 2 y robinine 7) showed little significant activity
Recherche sur Google
Indice:
LILAS (Amériques)
Sujet Principal:
Plasmodium berghei
/
Flavonoïdes
/
Extraits de plantes
/
Coumarines
/
Glucosides
/
Paludisme
/
Antipaludiques
Limites du sujet:
Animaux
langue:
Espagnol
Texte intégral:
Rev. biol. trop
Thème du journal:
Biologie
/
Médecine tropicale
Année:
1996
Type:
Article
Documents relatifs à ce sujet
MEDLINE
...
LILACS
LIS