Indices de umidade, proteína, gordura e cinzas em produto cárneo emulsionado tipo salsicha, colhido no comércio varejista de Belo Horizonte / Indicators of moisture, proteins, fat and ash, in Frankfurter sausages colected in the retailed market of Belo Horizonte, Brazil
Arq. bras. med. vet. zootec
;
47(6): 851-3, dez. 1995. tab
Article
Dans Portugais
| LILACS
| ID: lil-245962
ABSTRACT
Thirty nine samples of Frankfurter sausages from 13 different manufactures were collected in the retail market of Belo Horizonte, Brazil. The samples were collected three times, with an interval of 10 days between each collection. Each samples was transported to the laboratory, and analised three times for moisture, protein, fat and ash, showing final average values of 57, 16, 18 and 2,8 per cent respectively
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Indice:
LILAS (Amériques)
Sujet Principal:
Produits carnés
Type d'étude:
Étude pronostique
Limites du sujet:
Animaux
Pays comme sujet:
Amérique du Sud
/
Brésil
langue:
Portugais
Texte intégral:
Arq. bras. med. vet. zootec
Thème du journal:
Médecine vétérinaire
Année:
1995
Type:
Article
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