Total lipids and fatty acids of strains of "Metarhizium anisopliae"
Braz. j. microbiol
;
31(2): 121-8, Apr.-Jun. 2000. tab
Article
Dans Anglais
| LILACS
| ID: lil-297650
ABSTRACT
Two growth stages, conidia (C) and mycelium (M), and two media, minimal medium (MM) and complete medium (MC), were compared in 10 strains of "M. anisopliae", and two strains of "M. anisopliae" var. "majus" were similar in percentages of total lipids. Tukey test for average of lipid content in conidia (C) and mycelia (M) cultured on minimal (MM) and complete (MC) media showed significant differences between means at the 5(per cent) level of mycelia and conidia, indicating variability in total lipid production and storage during growth. Strains 5 and 7, both variety "majus", did not present sizable differences from variety "anisopliae". For fatty acids, C181 and C182, oleic and linoleic, respectively, the differences were all highly significant (p=1(per cent)) with highest means being obtained for conidia for fatty acid C181 and for mycelia for fatty acid C182.
Texte intégral:
Disponible
Indice:
LILAS (Amériques)
Sujet Principal:
Techniques in vitro
/
Acides gras indispensables
/
Techniques de typage mycologique
/
Champignons
/
Lipides membranaires
langue:
Anglais
Texte intégral:
Braz. j. microbiol
Thème du journal:
Microbiologie
Année:
2000
Type:
Article
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