Procesamiento artesanal de productos agrícolas: métodos de evaluación de factibilidad / Agricultural products handling: methods of feasibility evaluation
Arch. latinoam. nutr
;
43(2): 105-118, Jun. 1993.
Article
Dans Espagnol
| LILACS
| ID: lil-319041
ABSTRACT
Post-harvest problems are important constraints to the expansion of production of food in many Latin American countries. Besides problems of bulkiness, perishability and seasonal production patterns, the necessity of reducing transportation costs, increasing rural employment, and finding new markets for processed products, requires the development of processing technologies. Possible processed products include a vast range of alternatives. Given limited time and resources, it is not always feasible to carry out detailed studies. Hence a practical, low-cost methodology is needed to evaluate the available options. This paper presents a series of methods to evaluate different processing possibilities. It describes in detail each method including a rapid initial assessment, market and consumer research, farm-oriented research, costs and returns analysis and finally, some marketing and promotion strategies.
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Indice:
LILAS (Amériques)
Sujet Principal:
Produits agricoles
/
Manipulation des aliments
Type d'étude:
Évaluation en économique de la santé
Limites du sujet:
Humains
Pays comme sujet:
Asie
langue:
Espagnol
Texte intégral:
Arch. latinoam. nutr
Thème du journal:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Année:
1993
Type:
Article
Pays d'affiliation:
Pérou
Institution/Pays d'affiliation:
Centro Internacional de la Papa (CIP)/PE
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