Bacterial and yeast counts in brazilian commodities and spices
Braz. j. microbiol
;
33(2): 145-148, Apr.-Jun. 2002. tab
Article
Dans Anglais
| LILACS
| ID: lil-330260
RESUMO
A total of thirteen genera of bacteria and two genera of yeasts were detected in surface sterilized and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white pepper. The genus Bacillus with eight species was by far the most common. The yeasts isolated were Pichia sp., P. guillermondii and Rhodotorula sp. Bacillus cereus, Salmonella typhimurium and Staphylococcus aureus were detected in cashew and Brazil nut kernels.
Texte intégral:
Disponible
Indice:
LILAS (Amériques)
Sujet Principal:
Plantes comestibles
/
Bacillus
/
Bactéries
/
Levures
/
Techniques in vitro
Pays comme sujet:
Amérique du Sud
/
Brésil
langue:
Anglais
Texte intégral:
Braz. j. microbiol
Thème du journal:
Microbiologie
Année:
2002
Type:
Article
Pays d'affiliation:
Brésil
/
Royaume-Uni
Institution/Pays d'affiliation:
EMBRAPA Agroindústria Tropical/BR
/
UK Centre/GB
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