Evaluación del contenido de flúor en sal de mesa fluorada

Martínez Mier, E Angeles; Soto Rojas, Armando E; Buckley, Christine M; Stookey, George K; Zero, Domenick T; Margineda, Jorge

Martínez Mier, E Angeles; Soto Rojas, Armando E; Buckley, Christine M; Stookey, George K; Zero, Domenick T; Margineda, Jorge.

Martínez Mier, E Angeles; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Soto Rojas, Armando E; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Buckley, Christine M; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Stookey, George K; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Zero, Domenick T; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Margineda, Jorge; Universitat Autónoma de Barcelona. Facultad de Ciences. Department de Química. ES

Salud pública Méx ; 46(3): 197-198, mayo-jun. 2004. tab

Article Dans Es | LILACS | ID: lil-364285

Responsable en Bibliothèque : BR1.1

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Texte intégral: 1 Indice: LILACS Sujet Principal: Enrichissement en fluor / Chlorure de sodium alimentaire / Fluor langue: Es Texte intégral: Salud pública Méx Thème du journal: SAUDE PUBLICA Année: 2004 Type: Article / Project document

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