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The development and evolution of mammalian enamel: structural and functional aspects
Line, Sergio Roberto Peres; Novaes, Pedro Duarte.
  • Line, Sergio Roberto Peres; State University of Campinas. Faculty of Odontology of Piracicaba. Department of Morphology. Piracicaba. BR
  • Novaes, Pedro Duarte; State University of Campinas. Faculty of Odontology of Piracicaba. Department of Morphology. Piracicaba. BR
Braz. j. morphol. sci ; 22(2): 67-72, Apr.-Jun. 2005. ilus
Article Dans Anglais | LILACS | ID: lil-418986
RESUMO
Dental enamel is the most highly mineralized tissue of vertebrates and consists mainly of submicroscopic crystals of hydroxyapatite. Comparative analysis of enamel structure has revealed a marked structural diversity among vertebrates. In most cases, the enamel of amphibians and reptiles is aprismatic, since the crystallites are roughly parallel to each other and perpendicular to the enamel surface. The enamel of mammals is formed by prismatic structures, the diversity of which may be used to infer phylogenetic relationships and to identify mammalian taxa in higher orders. The complexity of enamel has been also related to feeding habits, since the patterns observed have usually evolved as functional adaptations in response to biomechanical stress imposed on teeth. In this article we review and discuss the modifications in enamel structure that occurred during mammalian evolution, as well as the functional and cellular aspects related to these changes.
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Indice: LILAS (Amériques) Sujet Principal: Émail dentaire Limites du sujet: Animaux langue: Anglais Texte intégral: Braz. j. morphol. sci Thème du journal: Anatomie Année: 2005 Type: Article Pays d'affiliation: Brésil Institution/Pays d'affiliation: State University of Campinas/BR

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Indice: LILAS (Amériques) Sujet Principal: Émail dentaire Limites du sujet: Animaux langue: Anglais Texte intégral: Braz. j. morphol. sci Thème du journal: Anatomie Année: 2005 Type: Article Pays d'affiliation: Brésil Institution/Pays d'affiliation: State University of Campinas/BR