Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by carnobacterium maltaromaticum C2

Tulini, F. L; De Martinis, E. C. P

Tulini, F. L; De Martinis, E. C. P.

Affiliation

Tulini, F. L; Universidade de São Paulo. Faculdade de Ciências Farmacêuticas de Ribeirão Preto. Departamento de Análises Clínicas, Toxicológicas e Bromatológicas. BR
De Martinis, E. C. P; Universidade de São Paulo. Faculdade de Ciências Farmacêuticas de Ribeirão Preto. Departamento de Análises Clínicas, Toxicológicas e Bromatológicas. BR

Braz. j. microbiol ; 41(2): 493-496, Apr.-June 2010. tab, ilus

Article de En | LILACS | ID: lil-545359

Bibliothèque responsable: BR32.1

ABSTRACT

ABSTRACT

Bacteriocins are ribosomally produced peptides useful for food biopreservation. An improved adsorption-desorption process is proposed for the partial purification of the bacteriocin produced by the fish isolate Carnobacterium maltaromaticum C2. Analyzis of extract by SDS-PAGE indicated this method may offer an alternative to improve the yield of purification of bacteriocins.

Sujet(s)
Mots clés

Bacteriocins; Carnobacterium; LAB; SDS-PAGE

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Texte intégral: 1 Indice: LILACS Sujet Principal: Bactériocines / Alimentation d'Origine Animale / Fermentation / Poissons / Conservation aliments Type d'étude: Evaluation_studies Limites du sujet: Humans langue: En Texte intégral: Braz. j. microbiol Thème du journal: MICROBIOLOGIA Année: 2010 Type: Article / Project document

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