Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
J. appl. oral sci
;
20(4): 410-413, July-Aug. 2012. tab
Article
Dans Anglais
| LILACS
| ID: lil-650629
ABSTRACT
OBJECTIVE:
This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL ANDMETHODS:
Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva.RESULTS:
Mean wear (±SD, µm) was 7.91±1.13, 7.39±1.01, 7.50±0.91 and 5.21±1.08 for Coca-Cola® without CaGP or containing CaGP at 0.1, 1.0 or 2.0 mM, respectively, while no wear was detected for CaGP at 5.0 and 10.0 mM. Corresponding figures for Sprite Zero® without CaGP or containing CaGP at 0.1, 1.0, 2.0, 5.0 or 10.0 mM were 8.04±1.30, 7.84±0.71, 7.47±0.80, 4.96±0.81, 3.99±0.10 and 1.87±0.12, respectively.CONCLUSION:
Supplementation of both beverages with CaGP seems to be an alternative to reduce their erosive potential.
Texte intégral:
Disponible
Indice:
LILAS (Amériques)
Sujet Principal:
Érosion dentaire
/
Boissons gazeuses
/
Émail dentaire
/
Glycérophosphate
Limites du sujet:
Animaux
langue:
Anglais
Texte intégral:
J. appl. oral sci
Thème du journal:
Dentisterie
Année:
2012
Type:
Article
Pays d'affiliation:
Brésil
Institution/Pays d'affiliation:
Federal University of Paraíba/BR
/
University of São Paulo/BR
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