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Effect of combined function of temperature and water activity on the growth of Vibrio harveyi
Zhou, Kang; Gui, Meng; Li, Pinglan; Xing, Shaohua; Cui, Tingting; Peng, Zhaohui.
  • Zhou, Kang; Sichuan Agricultural University. College of Food Science. Yaan. CN
  • Gui, Meng; China Agricultural University. College of Food Science & Nutritional Engineering. Yaan. CN
  • Li, Pinglan; China Agricultural University. College of Food Science & Nutritional Engineering. Yaan. CN
  • Xing, Shaohua; China Agricultural University. College of Food Science & Nutritional Engineering. Yaan. CN
  • Cui, Tingting; China Agricultural University. College of Food Science & Nutritional Engineering. Yaan. CN
  • Peng, Zhaohui; China Agricultural University. College of Food Science & Nutritional Engineering. Yaan. CN
Braz. j. microbiol ; 43(4): 1365-1375, Oct.-Dec. 2012. ilus, graf, tab
Article Dans Anglais | LILACS | ID: lil-665821
ABSTRACT
Vibrio harveyi is considered as a causative agent of the systemic disease, vibriosis, which occurs in many biological fields. The effects of temperatures (12.9-27.1 ºC) and water activity (NaCl% 0.6%-3.4%) on V. harveyi were investigated. The behavior and growth characteristics of V. harveyi was studied and modeled. Growth curves were fitted by using Gompertz and Baranyi models, and the Baranyi model showed a better fittness. Then, the maximum growth rates (µmax) and lag phase durations (LPD, λ) obtained from both Gompertz and Baranyi model were modeled as a combination function of temperature and water activity using the response surface and Arrhenius-Davey models for secondary model. The value of r², MSE, bias and accuracy factor suggest Baranyi model has better fitness than Gompertz model. Furthermore, validation of the developed models with independent data from ComBase also shown better interrelationship between observed and predicted growth parameter when using Baranyi model.
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Texte intégral: Disponible Indice: LILAS (Amériques) Sujet Principal: Température / Vibrio / Infections à Vibrio / Croissance Bactérienne / Écosystème Type d'étude: Études d'évaluation / Étude pronostique langue: Anglais Texte intégral: Braz. j. microbiol Thème du journal: Microbiologie Année: 2012 Type: Article / descriptif de projet Pays d'affiliation: Chine Institution/Pays d'affiliation: China Agricultural University/CN / Sichuan Agricultural University/CN

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Texte intégral: Disponible Indice: LILAS (Amériques) Sujet Principal: Température / Vibrio / Infections à Vibrio / Croissance Bactérienne / Écosystème Type d'étude: Études d'évaluation / Étude pronostique langue: Anglais Texte intégral: Braz. j. microbiol Thème du journal: Microbiologie Année: 2012 Type: Article / descriptif de projet Pays d'affiliation: Chine Institution/Pays d'affiliation: China Agricultural University/CN / Sichuan Agricultural University/CN