Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods
Braz. j. microbiol
;
44(3): 791-794, July-Sept. 2013. tab
Article
Dans Anglais
| LILACS
| ID: lil-699812
ABSTRACT
This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method.
Texte intégral:
Disponible
Indice:
LILAS (Amériques)
Sujet Principal:
Salmonella
/
Microbiologie alimentaire
/
Listeria
Type d'étude:
Etude diagnostique
/
Études d'évaluation
/
Étude de dépistage
langue:
Anglais
Texte intégral:
Braz. j. microbiol
Thème du journal:
Microbiologie
Année:
2013
Type:
Article
Pays d'affiliation:
Brésil
Institution/Pays d'affiliation:
Universidade Federal do Paraná/BR
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