γ-Protein, a sulphur amino acid rich protein from pigeon pea (Cajanus cajan (L.) Millsp.).
J Biosci
;
1986 Mar; 10(1): 57-65
Article
Dans Anglais
| IMSEAR
| ID: sea-160590
ABSTRACT
A globulin protein comparatively rich in sulphur amino acids has been isolated from the seeds of pigeon pea. This protein termed γ-protein has a sedimentation coefficients of 7S and a molecular weight of about 90,000. Antibodies were raised against pure γ-protein. Using rocket immunoelectrophoresis it was observed that γ-protein was synthesised in the developing seeds, 21 days after flowering.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
langue:
Anglais
Texte intégral:
J Biosci
Année:
1986
Type:
Article
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