Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour

Ajayi, O. I.; Kosoko, S. B.; Awogbemi, B. J.; Okedina, T. A.; Onyemali, C. P.; Ehiwuogu-Onyibe, J.; Lawal, A. K.; Elemo, G. N..

Article | IMSEAR | ID: sea-188633

Mots clés

Starter culture; sweet potato flour; pasting properties; colour profile; sensory evaluation

Texte intégral: 1 Indice: IMSEAR Année: 2019 Type: Article

Texte intégral: 1 Indice: IMSEAR Année: 2019 Type: Article