Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information

Janssen, Suzan J. C. M.; Neessen, Kelly J. J.; Dunford, Elizabeth; Verhagen, Hans; Roodenburg, Annet J. C..

Article | IMSEAR | ID: sea-189589

Mots clés

Label information; sodium; saturated fat; meat products; reformulation; Nutrition Information Panels (NIPs)

Texte intégral: 1 Indice: IMSEAR Année: 2018 Type: Article

Texte intégral: 1 Indice: IMSEAR Année: 2018 Type: Article