Persistence of Candida sp. 115 during hydrolysis of penicillin G and metabolism of phenylacetic acid.
Hindustan Antibiot Bull
;
1989 Aug-Nov; 31(3-4): 71-5
Article
Dans Anglais
| IMSEAR
| ID: sea-2293
ABSTRACT
The growth of Candida sp. 115 was investigated on the constituents of penicillin G hydrolysis reaction mixture. Neither penicillin G nor 6-aminopenicillanic acid was degraded or utilised for growth. The yeast accepted phenylacetic acid, sodium acetate and glucose as growth substrates. Phenylacetic acid was metabolised via p-hydroxy phenylacetic acid, which was the only accumulated metabolite. The enzymes responsible for hydroxylation of phenylacetic acid were induced by phenylacetic acid and sodium acetate.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
Sujet Principal:
Benzylpénicilline
/
Phénylacétates
/
Candida
/
Acide acétique
/
Milieux de culture
/
Glucose
/
Hydrolyse
/
Acétates
langue:
Anglais
Texte intégral:
Hindustan Antibiot Bull
Année:
1989
Type:
Article
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