Inhibition of aflatoxin production & growth of Aspergillus flavus by eugenol & onion & garlic extracts.
Article
Dans Anglais
| IMSEAR
| ID: sea-24540
ABSTRACT
Efficacy of natural non-toxic materials including extracts of onion and garlic as well as eugenol was tested against aflatoxin production by A. flavus in liquid SMKY medium and in maize grains. Maximum inhibition in the mycelial growth occurred with garlic extract (61.94%), whereas inhibition of aflatoxin production was highest (60.44%) due to onion extract. Eugenol was most suitable for inhibiting aflatoxin production (60.35%) on maize grains.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
Sujet Principal:
Plantes médicinales
/
Aspergillus flavus
/
Allium
/
Eugénol
/
Extraits de plantes
/
Aflatoxines
/
Ail
langue:
Anglais
Année:
1992
Type:
Article
Documents relatifs à ce sujet
MEDLINE
...
LILACS
LIS