Microbial production of L-lysine: a review.
Hindustan Antibiot Bull
;
1997 Feb-Nov; 39(1-4): 20-49
Article
Dans Anglais
| IMSEAR
| ID: sea-2625
ABSTRACT
Microbial production of L-lysine has been reviewed with 251 references. The review includes different lysine producing microorganisms, their optimum cultural conditions, yield, assay and process of product recovery. It includes a discussion on the pathway of aspartate family of amino acid's biosynthesis in bacteria and its regulation. Achievements in this regard made through genetic engineering have also been included.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
Sujet Principal:
Bactéries
/
Fermentation
/
Champignons
/
Lysine
langue:
Anglais
Texte intégral:
Hindustan Antibiot Bull
Année:
1997
Type:
Article
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