Purification and characterization of a 29 kDa poly(A)-binding protein from chickpea (Cicer arietinum) epicotyl.
Indian J Biochem Biophys
;
2001 Aug; 38(4): 258-62
Article
Dans Anglais
| IMSEAR
| ID: sea-26841
ABSTRACT
A poly(A)-binding protein (PABP) with mol wt 29,000 has been purified from chickpea (Cicer arietinum) epicotyl by ammonium sulfate fractionation and Cibacron blue F3-GA chromatography, making a complex with poly(A) and elution of PABP-poly(A) complex at 45 degrees C from oligo d(T)-cellulose. The elution pattern and binding properties show that the purified protein is different from the PABP (mol. wt 72,000) reported earlier from our laboratory.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
Sujet Principal:
Protéines végétales
/
Plantes médicinales
/
Protéines de liaison à l'ARN
/
Cicer
/
Protéines de liaison au poly(A)
/
Masse moléculaire
langue:
Anglais
Texte intégral:
Indian J Biochem Biophys
Année:
2001
Type:
Article
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