A hemolytic protein from cultured mycelia of mushroom, Termitomyces clypeatus.
Indian J Exp Biol
;
1993 Jan; 31(1): 45-9
Article
Dans Anglais
| IMSEAR
| ID: sea-60870
ABSTRACT
A hemolytic protein was purified from cultured mycelia of T. clypeatus. Some of the physico-chemical properties of the hemolysin were studied. The protein was analysed to be a lipoprotein and delipidation removed its hemolytic property. The monomeric protein subunit of the lipoprotein had a molecular weight of 64,000. Mode of action of the hemolysin were studied by observing protections of sugar and lipid components to hemolysin mediated lysis of red blood cells. It was observed that the hemolysin possibly interacted with the phospholipid components of the blood cells causing lysis.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
Sujet Principal:
Lapins
/
Basidiomycota
/
Protéines fongiques
/
Hémolysines
/
Lipides
/
Animaux
/
Masse moléculaire
langue:
Anglais
Texte intégral:
Indian J Exp Biol
Année:
1993
Type:
Article
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