Biochemical effects of garlic protein diet and garlic oil on glycosaminoglycan metabolism in cholesterol fed rats.
Indian J Exp Biol
;
1996 Apr; 34(4): 346-50
Article
Dans Anglais
| IMSEAR
| ID: sea-61101
ABSTRACT
Garlic protein diet or daily administration of garlic oil to 2% cholesterol fed rats controlled significantly the increases in sulphated glycosaminoglycans in their heart and aorta. However hyaluronic acid level increased. UDPG dehydrogenase decreased and several degrading enzymes increased in the aorta on treatment. The effects of treatment were just the reverse in liver. The high percentage of cysteine in garlic protein and the reactive disulphide group in the oil may be responsible for their beneficial effects.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
Sujet Principal:
Protéines végétales
/
Plantes médicinales
/
Rats
/
Sulfures
/
Huiles végétales
/
Mâle
/
Cholestérol alimentaire
/
Rat Sprague-Dawley
/
Composés allyliques
/
Ail
langue:
Anglais
Texte intégral:
Indian J Exp Biol
Année:
1996
Type:
Article
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