Effect of Semecarpus anacardium nuts on lipid peroxidation.
Indian J Exp Biol
;
2001 Aug; 39(8): 798-801
Article
Dans Anglais
| IMSEAR
| ID: sea-62997
ABSTRACT
Alcoholic extract of pericarp showed significant protection against FeSO4 induced lipid peroxidation, as compared with whole native nut and seeds. Mechanism of action may be through metal chelation or activation of endogenous antioxidant enzymes, because the extract did not show hydroxyl and super oxide anion scavenging property. Further in vitro experiments against FeSO4, it did not maintain the level of reduced glutathione.
Texte intégral:
Disponible
Indice:
IMSEAR (Asie du Sud-Est)
Sujet Principal:
Graines
/
Composés du fer II
/
Peroxydation lipidique
/
Animaux
/
Souris
langue:
Anglais
Texte intégral:
Indian J Exp Biol
Année:
2001
Type:
Article
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