Infection control practices for avian influenza in healthcare facilities.

ABSTRACT

Most of the cases of avian influenza infecting human are the results of people having direct or close contact with H5N 1 infected poultry or H5N1 contaminated surface. Increased vigilance and surveillance are the need of the hour to prevent avian influenza virus to humans. In healthcare settings persons suspected or confirmed to have avian influenza should be cared for with standard precautions which apply to all patients by all healthcare workers. Droplet precautions, contact precautions and airborne precautions are additional measures. Environmental cleaning and disinfection for variable periods of time can be undertaken to spread the virus. Healthcare workers should take precautions regarding the occupational hazards. Education and training properly to them are mandatory.