Effects of vitamin C on oxidative status in pigs anesthetized with isoflurane / 대한수의학회지
Korean Journal of Veterinary Research
;
: 153-155, 2012.
Article
Dans Anglais
| WPRIM
| ID: wpr-121924
ABSTRACT
This study investigated the effects of vitamin C on oxidative stress induced by volatile anesthetics in pigs. One group of pigs was used as an anesthesia control group (group 1), and they were anesthetized with isoflurane in oxygen and saline (0.9% NaCl) was injected intravenously. The other group (group 2) was anesthetized with isoflurane and injected intravenously with vitamin C. Total oxidant status, total antioxidant status, and the oxidative stress index in group 2 were significantly different compared with those in group 1. The results showed that intravenous administration of vitamin C decreased oxidative stress during isoflurane anesthesia in pigs.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Oxygène
/
Acide ascorbique
/
Suidae
/
Vitamines
/
Stress oxydatif
/
Administration par voie intraveineuse
/
Isoflurane
/
Anesthésie
/
Anesthésiques
langue:
Anglais
Texte intégral:
Korean Journal of Veterinary Research
Année:
2012
Type:
Article
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