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Nutrition Therapy for Mitochondrial Neurogastrointestinal Encephalopathy with Homozygous Mutation of the TYMP Gene
Clinical Nutrition Research ; : 132-136, 2015.
Article Dans Anglais | WPRIM | ID: wpr-13530
ABSTRACT
Mitochondrial neurogastrointestinal encephalopathy (MNGIE) is characterized by significant gastrointestinal dysmotility. Early and long-term nutritional therapy is highly recommended. We report a case of MNGIE in a patient who was undergoing long-term nutrition therapy. He was diagnosed with a serious symptom of fatty liver and hyperlipidemia complications, along with homozygous mutation of the thymidine phosphorylase (TYMP) gene (c.217G > A). To our knowledge, this is the first report of such a case. Herein, we describe preventive measures for the aforementioned complications and mitochondrial disease-specific nutritional therapy.
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Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Thymidine phosphorylase / Thérapie nutritionnelle / Stéatose hépatique / Hyperlipidémies Limites du sujet: Humains langue: Anglais Texte intégral: Clinical Nutrition Research Année: 2015 Type: Article

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Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Thymidine phosphorylase / Thérapie nutritionnelle / Stéatose hépatique / Hyperlipidémies Limites du sujet: Humains langue: Anglais Texte intégral: Clinical Nutrition Research Année: 2015 Type: Article