Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul / 대한지역사회영양학회지
Korean Journal of Community Nutrition
;
: 603-622, 2012.
Article
Dans Coréen
| WPRIM
| ID: wpr-155762
ABSTRACT
The population aged 95 years and older in Seoul approximately increased to five-fold over the past 10 years, while nationwide rates increased to three-fold. In order to examine the dietary habit and nutritional status of oldest-old population living in Seoul, we recruited 87 subjects (25 males and 62 females) aged 95 years and older. The prevalence of underweight (BMI or = 25 kg/m2) were 18.2% and 18.2% in males, and 20.8% and 9.4% in females, respectively. In self-assessment of health, only 25.3% answered to be unhealthy. More males exercised regularly and reported a wide range of activities than females. The average of %Kcal from carbohydrate, protein and fat (C P F) was 64.9 13.8 21.2 in males and 68.1 14.2 17.7 in females. The average daily energy intake was 1,307 kcal in males and 1,304 kcal in females. More than 75% of subjects were taking under estimated average requirements (EAR) for vitamin B1, B2 & C and Ca. The average of mean adequacy ratio (MAR) was 0.66 in males and 0.70 in females, and 28.8% of males and 12.9% of females were in MAR < 0.50. Based on MAR, 32.0% of males and 14.5% females were classified as normal and 16.0% of males and 25.8% of females were classified as malnourished. Our subjects were taking more animal food, especially milk and its products, compared to those living, in rural areas. However, a significant proportion did not meet the EAR for vitamin B1, B2 & C and Ca.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Auto-évaluation (psychologie)
/
Thiamine
/
Maigreur
/
Ration calorique
/
État nutritionnel
/
Prévalence
/
Lait
/
Oreille
/
Comportement alimentaire
/
Obésité
Type d'étude:
Étude de prévalence
Limites du sujet:
Animaux
/
Femelle
/
Humains
/
Mâle
langue:
Coréen
Texte intégral:
Korean Journal of Community Nutrition
Année:
2012
Type:
Article
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