Eating and Exercise Behaviors of University Students by Weight Change Status / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 374-382, 2009.
Article
de Ko
| WPRIM
| ID: wpr-160033
Bibliothèque responsable:
WPRO
ABSTRACT
Young adults are likely to start a new life style which may cause weight gain or obesity since leaving their parents for higher education or university. Whilst young people are slim in general, it is common to see them trying to manage their weight. Few studies have been carried out in Korea to support those changes in lifestyle that can result in weight gain in early adulthood. This study aims to identify prevalence of dieting as well as factors inducing weight gain among university students under unrestricted living conditions. A total of 99 university students were enrolled and asked to complete a questionnaire over a 3-day study period from June to September, 2008. T-test and chi-square-test were applied to compare each behavior between weight gainers and maintainers. Logistic regression was also used for further analysis. Half of the participants used 'eat less' and 'exercise' as a way of dieting, and weight gainers tried to control their weight significantly more than weight maintainers. Most participants were engaged in very little exercise and were more likely to watch TV and use a computer. The time of lunch was proven as the only factor to predict weight change in the participants. As a result of this study, an intervention to promote exercise with friends or as a group is required to makeup for the lack of exercise among young adults. Further studies are also necessary to investigate how each meal time a day relates to the amount of food eaten.
Mots clés
Texte intégral:
1
Indice:
WPRIM
Sujet Principal:
Parents
/
Conditions sociales
/
Prise de poids
/
Modèles logistiques
/
Prévalence
/
Enquêtes et questionnaires
/
Amis
/
Régime alimentaire
/
Consommation alimentaire
/
Repas
Type d'étude:
Prevalence_studies
/
Prognostic_studies
/
Risk_factors_studies
Limites du sujet:
Humans
Pays comme sujet:
Asia
langue:
Ko
Texte intégral:
Korean Journal of Community Nutrition
Année:
2009
Type:
Article