Lack of Association between Self-reported Saltiness of Eating and Actual Salt Intake / 가정의학회지
Korean Journal of Family Medicine
;
: 94-104, 2012.
Article
Dans Anglais
| WPRIM
| ID: wpr-162465
ABSTRACT
BACKGROUND:
Reducing salt intake is known to be an important factor for lowering blood pressure and preventing cardiovascular disease. Estimating amount of salt intake is a necessary step towards salt intake reduction. Self-reported saltiness of diet is a method most easily used to measure a patient's salt intake. The purpose of this study was to examine the value of self-reported saltiness of diet in measuring salt intake.METHODS:
We used data from 681 participants who visited a health center at a university hospital between August 2003 and November 2005. A self-administered questionnaire was used to collect information on self-reported saltiness of diet, other dietary habits and lifestyle factors. Salt intake was estimated on the basis of 24-hour dietary recall with a computer-aided nutritional analysis program (CAN-Pro 2.0, Korean Nutrition Society).RESULTS:
There was no statistically significant difference between the mean salt intake of the self-reported salty diet group (13.7 +/- 4.8 g/d) and the self-reported unsalty diet group (13.3 +/- 4.4 g/d). If we assume calculated salt intake as the gold standard, the sensitivity and specificity of self-reported saltiness were 39.5% and 63.6%, respectively. Salt intake was increased with higher calorie intake, frequency of eating breakfast (> or =5 times/wk) and being satiated with usual diet in men, but it was increased only with higher calorie intake in women. Regardless of actual salt intake, the group satiated with a usual diet tended to be in the group of self-reported salty diet.CONCLUSION:
Self-reported saltiness of diet was not associated with actual salt intake. Further studies will be needed on the simpler and more objective tools to estimate salt intake.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Pression sanguine
/
Maladies cardiovasculaires
/
Journaux alimentaires
/
Enquêtes et questionnaires
/
Sensibilité et spécificité
/
Régime alimentaire
/
Consommation alimentaire
/
Comportement alimentaire
/
Autorapport
/
Petit-déjeuner
Type d'étude:
Etude diagnostique
/
Étude pronostique
Limites du sujet:
Femelle
/
Humains
/
Mâle
langue:
Anglais
Texte intégral:
Korean Journal of Family Medicine
Année:
2012
Type:
Article
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