Effects of Antioxidant Vitamins and Magnesium Supplementation on Fasting Blood Glucose and Lipids in Patients with Type 2 Diabetes / 성인간호학회지
Journal of Korean Academy of Adult Nursing
;
: 809-818, 2006.
Article
Dans Coréen
| WPRIM
| ID: wpr-224893
ABSTRACT
PURPOSE:
The purpose of this study was to evaluate the effect of antioxidant vitamins and magnesium supplementation on fasting blood glucose and lipids in patients with type 2 diabetes.METHODS:
This study is a unequivalent control group pretest-posttest design. Seventy-one subjects with type 2 diabetes who were recruited from home visiting clients of a public health center, completed the trial. The experimental group entered a 12-week treatment period with antioxidant vitamins and magnesium and the control group with no antioxidant vitamins and magnesium.RESULTS:
Serum level of fasting blood glucose decreased from 134.7 mg/dl to 125.0 mg/dl and total-cholesterol decreased from 215.5 mg/dl to 198.2 mg/dl in the experimental group. No changes in fasting blood glucose and total-cholesterol were demonstrated in the control group.CONCLUSIONS:
A short-term supplementation with antioxidant vitamins and magnesium can reduce fasting blood glucose and total-cholesterol in patients with type 2 diabetes. The continuous effect of this supplementation and the beneficial effect on the prevention of diabetes complication still needs to be demonstrated.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Vitamines
/
Glycémie
/
Santé publique
/
Enquêtes et questionnaires
/
Jeûne
/
Complications du diabète
/
Visites à domicile
/
Magnésium
/
Antioxydants
Limites du sujet:
Humains
langue:
Coréen
Texte intégral:
Journal of Korean Academy of Adult Nursing
Année:
2006
Type:
Article
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