The Analysis of a Diet for the Human Being and the Companion Animal using Big Data in 2016
Clinical Nutrition Research
; : 256-266, 2017.
Article
de En
| WPRIM
| ID: wpr-23097
Bibliothèque responsable:
WPRO
ABSTRACT
The purpose of this study was to investigate the diet tendencies of human and companion animals using big data analysis. The keyword data of human diet and companion animals' diet were collected from the portal site Naver from January 1, 2016 until December 31, 2016 and collected data were analyzed by simple frequency analysis, N-gram analysis, keyword network analysis and seasonality analysis. In terms of human, the word exercise had the highest frequency through simple frequency analysis, whereas diet menu most frequently appeared in the N-gram analysis. companion animals, the term dog had the highest frequency in simple frequency analysis, whereas diet method was most frequent through N-gram analysis. Keyword network analysis for human indicated 4 groups: diet group, exercise group, commercial diet food group, and commercial diet program group. However, the keyword network analysis for companion animals indicated 3 groups: diet group, exercise group, and professional medical help group. The analysis of seasonality showed that the interest in diet for both human and companion animals increased steadily since February of 2016 and reached its peak in July. In conclusion, diets of human and companion animals showed similar tendencies, particularly having higher preference for dietary control over other methods. The diets of companion animals are determined by the choice of their owners as effective diet method for owners are usually applied to the companion animals. Therefore, it is necessary to have empirical demonstration of whether correlation of obesity between human being and the companion animals exist.
Mots clés
Texte intégral:
1
Indice:
WPRIM
Sujet Principal:
Saisons
/
Statistiques comme sujet
/
Amis
/
Régime alimentaire
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Animaux de compagnie
/
Méthodes
/
Obésité
Limites du sujet:
Animals
/
Humans
langue:
En
Texte intégral:
Clinical Nutrition Research
Année:
2017
Type:
Article