Trends in polymer-grade L-lactic acid fermentation by non-food biomass / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 411-421, 2013.
Article
Dans Chinois
| WPRIM
| ID: wpr-233234
ABSTRACT
Lactic acid has a wide range of uses in the chemical, pharmaceutical and food industry. With rapid development of poly (lactic acid) industry, the demand for polymer-grade L-lactic acid is continuously increasing. Developing low-cost, non-food-biomass-lactic-acid fermentation process and the fermentation-separation coupled technology are trends to reduce polymer-grade L-lactic acid production cost. This review summarized the most recent advances in low-cost L-lactic acid fermentation based on the use of non-food biomass, followed by addressing the key issue that might be strategically important for future development of polymer-grade L-lactic acid production in industry.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Polymères
/
Biotechnologie
/
Manihot
/
Cellulose
/
Biomasse
/
Acide lactique
/
Fermentation
/
Insuline
/
Métabolisme
langue:
Chinois
Texte intégral:
Chinese Journal of Biotechnology
Année:
2013
Type:
Article
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