Studies on chemical constituents from fruits of Paliurus ramosissimus / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 2049-2052, 2006.
Article
Dans Chinois
| WPRIM
| ID: wpr-246023
ABSTRACT
<p><b>OBJECTIVE</b>To study the chemical constituents from the fruits of Paliurus ramosissimus.</p><p><b>METHOD</b>The constituents of P. ramosissimus were separated with various chromatographic techniques and their structures were elucidated by means of spectral analysis and physico-chemical properties.</p><p><b>RESULT</b>Nine compounds were isolated and identified as umbelliferone (1), scoparone (2), aurapten (3), bergapten (4), isopimpinellin (5), byakangelicin (6), xanthotoxol (7), isosakuranin (8), poncirin (9).</p><p><b>CONCLUSION</b>Compounds 1-9 were isolated from the fruits of P. ramosissimus for the first time.</p>
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Plantes médicinales
/
Furocoumarines
/
Ombelliférones
/
Chimie
/
Coumarines
/
Rhamnaceae
/
Fruit
/
Méthoxsalène
langue:
Chinois
Texte intégral:
China Journal of Chinese Materia Medica
Année:
2006
Type:
Article
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