Study on the effects of cool and hot ethanol extracts from qinglongyi on the biochemical function of tumor membrane in H22 mice / 中国中药杂志
Zhongguo Zhong Yao Za Zhi
; (24): 531-534, 2005.
Article
de Zh
| WPRIM
| ID: wpr-279120
Bibliothèque responsable:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To study the effects of cool and hot ethanol extracts from Qinglongyi on tumor membrane protein content, lipid fluidity, and membrane close capability in H22 mice.</p><p><b>METHOD</b>The membrane protein content, by, lipid fluidity and membrane close capability were measured by means of SDS-PAGE, skinitzky assay and Zamudio method respectively.</p><p><b>RESULT</b>The cool and hot ethanol extracts from Qinglongyi decreased the content of tumor membrane protein, the lipid fluidity and membrane close capability.</p><p><b>CONCLUSION</b>The cool and hot ethanol extracts from Qinglongyi can change the biochemical substance and biochemical function to cause disaggregation and death of the tumor cell, which may be one of the mechanisms underlying the anti-tumor of Qinglongyi.</p>
Texte intégral:
1
Indice:
WPRIM
Sujet Principal:
Anatomopathologie
/
Pharmacologie
/
Plantes médicinales
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Médicaments issus de plantes chinoises
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Membrane cellulaire
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Chimie
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Juglans
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Lignée cellulaire tumorale
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Éthanol
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Température élevée
Limites du sujet:
Animals
langue:
Zh
Texte intégral:
Zhongguo Zhong Yao Za Zhi
Année:
2005
Type:
Article