Studies on chemical constituents from fruits of Forsythia suspense / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 57-60, 2012.
Article
Dans Chinois
| WPRIM
| ID: wpr-288646
ABSTRACT
Twenty-four compounds in the fruits of Forsythia suspensa were isolated and purified by column chromatography and preparative TLC. On the basis of comprehensive spectroscopic methods including IR, ESI-MS/MS, 1D and 2D NMR, these compounds were identified as ten ceremides (1-10), six triterpenes (11-16), one steroids (17), three flavonoids (18-20), two C6-C2 alcohols (21-22) and two lignans (23-24). Compounds 1-10 were reported from F. suspense for the first time, among which 1, 2, 4 and 5 were new ones.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Médicaments issus de plantes chinoises
/
Spectroscopie par résonance magnétique
/
Structure moléculaire
/
Chimie
/
Chromatographie en phase liquide à haute performance
/
Forsythia
/
Fruit
langue:
Chinois
Texte intégral:
China Journal of Chinese Materia Medica
Année:
2012
Type:
Article
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