Application of fuzzy mathematics on modifying taste of oral solution of traditional Chinese drug / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 152-155, 2009.
Article
Dans Chinois
| WPRIM
| ID: wpr-298445
ABSTRACT
<p><b>OBJECTIVE</b>To apply Fuzzy mathematical methods to choose the best taste modifying prescription of oral solution of traditional Chinese drug.</p><p><b>METHOD</b>Jin-Fukang oral solution was used as a model drug. The oral solution was prepared in different taste modifying prescriptions, whose tastes were evaluated by the fuzzy quality synthetic evaluation system.</p><p><b>RESULT</b>Compound-sweeteners with Sucralose and Erythritol was the best choice.</p><p><b>CONCLUSION</b>Fuzzy integrated evaluation can be used to evaluate the taste of traditional Chinese medicinal pharmaceuticals, which overcame the artificial factors and achieve more objective conclusion.</p>
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Pharmacologie
/
Édulcorants
/
Goût
/
Médicaments issus de plantes chinoises
/
Chimie
/
Administration par voie orale
/
Logique floue
/
Modèles biologiques
Type d'étude:
Étude pronostique
Limites du sujet:
Humains
langue:
Chinois
Texte intégral:
China Journal of Chinese Materia Medica
Année:
2009
Type:
Article
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