The research progress of succinic acid fermentation strains / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 570-576, 2007.
Article
Dans Chinois
| WPRIM
| ID: wpr-327985
ABSTRACT
The potential of succinic acid as an important chemical intermediates had been realized and fermentation is one of the best ways to make it possible in economical aspect. Fermentation organism is the key part of the fermentation method. The updated research developments of fermentation organisms and the fermentation characteristics and problems of them were reviewed and analyzed in this paper. Finally,the development future of fermenation organism was forecasted.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Microbiologie industrielle
/
Génie génétique
/
Actinobacillus
/
Bioréacteurs
/
Acide succinique
/
Anaerobiospirillum
/
Escherichia coli
/
Fermentation
/
Métabolisme
/
Méthodes
langue:
Chinois
Texte intégral:
Chinese Journal of Biotechnology
Année:
2007
Type:
Article
Documents relatifs à ce sujet
MEDLINE
...
LILACS
LIS