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Non-modified magnetic beads coupled with multiple real-time PCR for detection and quantification of mycotoxigenic fungi in paprika samples / 南方医科大学学报
Journal of Southern Medical University ; (12): 23-28, 2015.
Article Dans Chinois | WPRIM | ID: wpr-329180
ABSTRACT
<p><b>OBJECTIVE</b>To establish a method for detecting 3 common toxigenic molds (Aspergillus, Penicillium, and Fusarium) based on non-modified magnetic beads coupled with multiple real-time PCR (NMB-multiple qPCR).</p><p><b>METHODS</b>The primers and genus-specific probes were designed based on the rDNA sequences to develop a multiple real-time PCR using non-modified magnetic bead to enrichment of fungal spores. The sensitivity, specificity and repeatability of this assay were evaluated.</p><p><b>RESULTS</b>The detection limit of this assay for spiked samples was 10(4) CFU/g, demonstrating a 10-fold greater detection sensitivity of this assay than that of real-time PCR. The NMB-multiple qPCR assay also showed good specificity and reproducibility and yielded comparable results with those by traditional colony counting method for spiked samples (P>0.05).</p><p><b>CONCLUSION</b>NMB-multiple qPCR assay we established allows rapid and sensitive detection of common mycotoxigenic fungi in paprika.</p>
Sujets)
Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Penicillium / Aspergillus / Capsicum / Contamination des aliments / Reproductibilité des résultats / Sensibilité et spécificité / Amorces ADN / Réaction de polymérisation en chaine en temps réel / Phénomènes magnétiques / Microbiologie alimentaire Type d'étude: Etude diagnostique langue: Chinois Texte intégral: Journal of Southern Medical University Année: 2015 Type: Article

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Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Penicillium / Aspergillus / Capsicum / Contamination des aliments / Reproductibilité des résultats / Sensibilité et spécificité / Amorces ADN / Réaction de polymérisation en chaine en temps réel / Phénomènes magnétiques / Microbiologie alimentaire Type d'étude: Etude diagnostique langue: Chinois Texte intégral: Journal of Southern Medical University Année: 2015 Type: Article