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Function preserving gastrectomy / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery ; (12): 233-237, 2016.
Article Dans Chinois | WPRIM | ID: wpr-341551
ABSTRACT
Under the premise of radical resection in the treatment, it is of great significance to preserve partial gastric function so that the early gastric cancer (EGC) patients' postoperative quality of life (QOL) can be improved. In the patients with EGC in the upper third of the stomach, the emphasis is on the prevention of reflux esophagitis caused by bile and gastric juice reflux. Pylorus-preserving gastrectomy (PPG) is applicable to the patients with EGC in the middle third of the stomach. In the patients with EGC in the lower third of the stomach, distal gastrectomy (DG) is performed in general. Various anastomosis ways are applied to reduce the negative impact of pylorus resection after DG. Furthermore, it should also be considered that reasonable vagal nerves preservation and lymph node dissection are both important for function preserving gastrectomy of EGC. Rational use of laparoscopy-assisted gastrectomy has advantages of lower invasiveness, faster recovery, etc. And the amplification effect of laparoscope can contribute to preserving nerves and gastric function.
Sujets)
Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Période postopératoire / Pylore / Qualité de vie / Tumeurs de l'estomac / Chirurgie générale / Nerf vague / Gastroentérostomie / Oesophagite peptique / Reflux gastro-oesophagien / Laparoscopie Limites du sujet: Humains langue: Chinois Texte intégral: Chinese Journal of Gastrointestinal Surgery Année: 2016 Type: Article

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Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Période postopératoire / Pylore / Qualité de vie / Tumeurs de l'estomac / Chirurgie générale / Nerf vague / Gastroentérostomie / Oesophagite peptique / Reflux gastro-oesophagien / Laparoscopie Limites du sujet: Humains langue: Chinois Texte intégral: Chinese Journal of Gastrointestinal Surgery Année: 2016 Type: Article