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Sargassum coreanum extract alleviates hyperglycemia and improves insulin resistance in db/db diabetic mice
Nutrition Research and Practice ; : 472-479, 2015.
Article Dans Anglais | WPRIM | ID: wpr-34493
ABSTRACT
BACKGROUND/

OBJECTIVES:

The goal of this study was to examine the effect of Sargassum coreanum extract (SCE) on blood glucose concentration and insulin resistance in C57BL-KsJ-db/db mice. MATERIALS/

METHODS:

For 6 weeks, male C57BL/KsJ-db/db mice were administrated SCE (0.5%, w/w), and rosiglitazone (0.005%, w/w).

RESULTS:

A supplement of the SCE for 6 weeks induced a significant reduction in blood glucose and glycosylated hemoglobin concentrations, and it improved hyperinsulinemia compared to the diabetic control db/db mice. The glucokinase activity in the hepatic glucose metabolism increased in the SCE-supplemented db/db mice, while phosphoenolpyruvate carboxykinase and glucose-6-phosphatase activities in the SCE-supplemented db/db mice were significantly lower than those in the diabetic control db/db mice. The homeostatic index of insulin resistance was lower in the SCE-supplemented db/db mice than in the diabetic control db/db mice.

CONCLUSIONS:

These results suggest that a supplement of the SCE lowers the blood glucose concentration by altering the hepatic glucose metabolic enzyme activities and improves insulin resistance.
Sujets)

Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Phosphoénolpyruvate / Glycémie / Hémoglobine glyquée / Insulinorésistance / Glucosephosphatase / Sargassum / Glucokinase / Glucose / Hyperglycémie / Hyperinsulinisme Limites du sujet: Animaux / Humains / Mâle langue: Anglais Texte intégral: Nutrition Research and Practice Année: 2015 Type: Article

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Texte intégral: Disponible Indice: WPRIM (Pacifique occidental) Sujet Principal: Phosphoénolpyruvate / Glycémie / Hémoglobine glyquée / Insulinorésistance / Glucosephosphatase / Sargassum / Glucokinase / Glucose / Hyperglycémie / Hyperinsulinisme Limites du sujet: Animaux / Humains / Mâle langue: Anglais Texte intégral: Nutrition Research and Practice Année: 2015 Type: Article