Progress in production of arachidonic acid by Mortierella alpina and genetic modification / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 1232-1238, 2010.
Article
Dans Chinois
| WPRIM
| ID: wpr-351602
ABSTRACT
Arachidonic acid, as an important polyunsaturated fatty acid, is identified as potential food additives or pharmaceuticals for their biological activities. In recent years, arachidonic acid production by Mortierella alpina is becoming a research highlight. The prophase relevant researches focused on the mutagenic breeding and fermentation optimization. With the depth of investigation, the advancement concerning pathway for the biosynthesis of arachidonic acid in Mortierella alpina has been made. In this review, we summarized the prophase work briefly. Mainly, we discussed the biosynthesis pathway of arachidonic acid, the key enzymes, the construction of transformation system and the genetic modification. In addition, the prospect of microorganism arachidonic acid production is put forward.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Génie génétique
/
Acide arachidonique
/
Mortierella
/
Milieux de culture
/
Techniques de culture
/
Génétique
/
Métabolisme
/
Méthodes
langue:
Chinois
Texte intégral:
Chinese Journal of Biotechnology
Année:
2010
Type:
Article
Documents relatifs à ce sujet
MEDLINE
...
LILACS
LIS