Creating Flowcharts of Eating and Swallowing / 日本農村医学会雑誌
Journal of the Japanese Association of Rural Medicine
;
: 526-532, 2010.
Article
Dans Japonais
| WPRIM
| ID: wpr-361670
ABSTRACT
Purpose:
To create flow charts of eating and swallowing that make it easy to identify the cases requiring professional treatment including dysphagia rehabilitation during oral intake.Subjects:
28 patients (mean age 78.7±11.3 years) with dysphagia who underwent videofluorography (hereinafter “VF”).Methods:
We conducted various tests such as Repetitive Salvia Swallowing Test (RSST), Modified Water Swallowing Test (MWST) and Food Test (FT), and studied relationships between VF findings and Fujishima's grade of eating and swallowing capability.Results:
After the examination of th results of RSST (sensitivity 0.83, specificity 0.22), MWST (sensitivity 0.56, specificity 0.72), FT (sensitivity 0.33, specificity 0.75), VF and grade of eating and swallowing capability of Fujishima, the use of MWST and FT was appropriate. However, four cases in which the results of MWST and FT were over the cut-off value had misswallowed water and food. We created the flowcharts considering that all of those 4 cases are also the cases that suffered from the consequences of cerebral strokes.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Type d'étude:
Étude pronostique
langue:
Japonais
Texte intégral:
Journal of the Japanese Association of Rural Medicine
Année:
2010
Type:
Article
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