Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level / 日本補完代替医療学会誌
Japanese Journal of Complementary and Alternative Medicine
;
: 123-134, 2008.
Article
Dans Japonais
| WPRIM
| ID: wpr-376452
ABSTRACT
Approximately 100 kinds of Foods for Specified Health Use (FOSHU) are used to “control postprandial elevated blood glucose level”. In this review, we describe their safety and effectiveness.<br>
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Indice:
WPRIM (Pacifique occidental)
langue:
Japonais
Texte intégral:
Japanese Journal of Complementary and Alternative Medicine
Année:
2008
Type:
Article
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