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To contribute in the study of chemical components of Alocasia odora Roxb., in Hue City
Article de Vi | WPRIM | ID: wpr-5511
Bibliothèque responsable: WPRO
ABSTRACT
The yam of “Cay Ray” (Vietnamese) - Alocasia odora Roxb., family of Araceae, after 2 years of cultivation is harvested, moving the outer cover, cutting in thin slice, drying at 400C. Chemical and physico-chemical analysis showed some protid, glucid and lipid components derivatives including alcaloids (in the form of base and salt), phytosterol, free organic acides, reduced sugar, steroid, saponine
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Texte intégral: 1 Indice: WPRIM Sujet Principal: Plantes médicinales / Chimie / Araceae langue: Vi Texte intégral: Journal of Vietnamese Medicine Année: 2003 Type: Article
Texte intégral: 1 Indice: WPRIM Sujet Principal: Plantes médicinales / Chimie / Araceae langue: Vi Texte intégral: Journal of Vietnamese Medicine Année: 2003 Type: Article