EFFECTS OF SOYBEAN PHOSPHOLIPIDS ON CONTENTS OF LIPIDS IN ERYTHROCYTE MEMBRANES OF MICE / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Article
Dans Chinois
| WPRIM
| ID: wpr-555108
ABSTRACT
Objective:
To study the effects of soybean phospholipids on fatty acids and phospholipids content in erythrocyte membranes of mice.Methods:
The mice were fed with soybean phospholipids of 2 . 5, 5 . 0 , 10.0 g/kg bw respectively while control group with distilled water for 30 days. Then the mice were killed and contents of fatty acids and phospholipids in erythrocyte membranes were detected by HPLC.Results:
(1)The contents of linoleic acid (C18 ∶2) and linolenic acid ( C18 ∶3), the composition of polyunsaturated fatty acid (PUFA) were increased obviously (P
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
langue:
Chinois
Texte intégral:
Acta Nutrimenta Sinica
Année:
1956
Type:
Article
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